This past Sunday I had a cookbook signing at the B.I.O Bridal Expo in Hattiesburg, MS.
Served in mason jars is the cranberry chipotle sauce.
A fun way to present this recipe is to smooth softened cream cheese into a pumpkin silicon mold. Allow your kids/grandkids to help you in the kitchen by doing this. To easily unmold the cream cheese, *Tip: Freeze the cream cheese in the mold for a couple hours. I learned this from experience. The cream cheese will stick to the mold if you just refrigerate it.
Have fun entertaining this fall and stay tuned for more great simple and fun recipes/ideas!